Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school.

In this intimate interview Alice shares her passion and life long love affair with food along with some sound advice on eating healthy. Spoiler alert – healthy doesn’t have to mean boring! Enjoy this conversation with a culinary legend.